Have you wondered how the chicken (like General Tso’s or Crispy Honey) at Chinese takeout establishments could achieve such crispy chicken texture without deep frying it? A while back, I heard the secret was cornstarch. I decided to give it a try on my own, making my best guesses on recreating the texture. This recipe doesn’t have quite the buildup of batter on the outside, but the chicken gets nice and crispy… Read More
Super Easy Southwest Pasta Recipe
This is one of many ridiculously easy pasta recipes I have up my sleeve (and the first to be officially documented). I’ve shared it with countless friends and family members who have all given me positive feedback regarding the ease and the taste of this flavorful, healthy, kid-approved pasta recipe. I hope it will become a favorite weeknight dinner for your family, too! Some quick tips before you get started:.. Read More