Have you wondered how the chicken (like General Tso’s or Crispy Honey) at Chinese takeout establishments could achieve such crispy chicken texture without deep frying it? A while back, I heard the secret was cornstarch. I decided to give it a try on my own, making my best guesses on recreating the texture. This recipe doesn’t have quite the buildup of batter on the outside, but the chicken gets nice and crispy… Read More
Savory Apple Recipes: Apple-Fennel Slaw
I love how much flavor is packed into this extremely simple and versatile slaw! We paired it with Warm Goat Cheese patties sitting on top of a bed of greens that were very lightly dressed with balsamic vinaigrette. I imagine it would be delectable on a pulled pork sandwich as well. If you’re on the hunt for savory apple recipes, you’ve got to give this one a try! What would.. Read More