During the hot summer months, the last thing I want to do is make my house even hotter by turning on the stove and oven. When there’s a chance to serve a dish that involves no cooking at all, I jump on it! Thank God the Summer season is so bountiful with fresh produce, or these opportunities would be few and far between. Lucky for us, no cook side dishes frequent our.. Read More
Easy Crispy Asian Chicken with Soyaki Sauce
Have you wondered how the chicken (like General Tso’s or Crispy Honey) at Chinese takeout establishments could achieve such crispy chicken texture without deep frying it? A while back, I heard the secret was cornstarch. I decided to give it a try on my own, making my best guesses on recreating the texture. This recipe doesn’t have quite the buildup of batter on the outside, but the chicken gets nice and crispy… Read More