We are one taco-lovin’, chips-&-salsa-eatin’, quesadilla-crazy family, but every once in a while I need to change up the format of our favorite mexican flavors. This easy rotisserie chicken enchilada recipe did not disappoint. On Sunday, our local grocery store sells rotisserie chickens for $4.99 so the recipe is as affordable as it is tasty. You can enjoy the chicken as-is, or you can use it as a starting point for.. Read More
Easy Crispy Asian Chicken with Soyaki Sauce
Have you wondered how the chicken (like General Tso’s or Crispy Honey) at Chinese takeout establishments could achieve such crispy chicken texture without deep frying it? A while back, I heard the secret was cornstarch. I decided to give it a try on my own, making my best guesses on recreating the texture. This recipe doesn’t have quite the buildup of batter on the outside, but the chicken gets nice and crispy… Read More