Our family menu lineup for the week of May 3rd through May 9th includes these 5 ideas for dinner:
- Meal 1: Chilaquiles Verde, Mango + Avocado Salad, Corn -on-the-cob
- Meal 2: Perogies, Sauteed Zucchini & Squash, Salad
- Meal 3: Homemade Chicken Tenders, Macaroni & Cheese (from scratch), Steamed Broccoli
- Meal 4: Naanzas (individual pizzas made on Naan) + Salad
- Meal 5: Italian Baked Chicken, Pasta and Garlic Bread