Seasonal Ideas for Dinner – Spring

Our family menu lineup for the week of May 3rd through May 9th includes these 5 ideas for dinner:
  • Meal 1: Chilaquiles Verde, Mango + Avocado Salad, Corn -on-the-cob
  • Meal 2: Perogies, Sauteed Zucchini & Squash, Salad
  • Meal 3: Homemade Chicken Tenders, Macaroni & Cheese (from scratch), Steamed Broccoli
  • Meal 4: Naanzas (individual pizzas made on Naan) + Salad
  • Meal 5: Italian Baked Chicken, Pasta and Garlic Bread

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